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Faculty
Cindy Heilman MSFN, NDTR, FAND 
Cindy Heilman has a combined 30+ years of experience in the restaurant industry and the senior living marketplace respectively, raising dining standards, and service quality. Mrs. Heilman holds a master of science in nutrition and food management. She is the owner of Higher Standards, LLC DBA Kind Dining®, author of Hospitality for Boomers, and creator of the Kind Dining® curriculum, her unique training that transforms staff behavior. She’s been active in Oregon’s Culture Change Coalition, has been recognized as Oregon’s Dietetic Technician of the Year, and received the American Dietetic Association (ADA) National Award for Excellence in Dietetic Technology. She is exceptionally impassioned about the difference nutrition professionals and employees can make within senior living communities when treated as valuable company assets.
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